Versailles, Kentucky  ~  The Heart of the Bluegrass

Breakfast & Recipes

We are Proud to announce our Bed & Breakfast.com Honerable Mention for our Award Winning Pancakes!

A Hearty Gourmet Breakfast is served
Daily 8:30-9:30 Wander down when you're ready

**Earlier service for those who need it

(The Coffee's always on for the early risers)**

We will gladly accomodate your dietary needs-please let us know in advance.

Some recent offerings have included ~


Oatmeal Hotcakes w/ Warm Carmel Apple & Walnut Compote & Whipped Cream

Almond scented thick French Toast with Praline-Cheese Topping

Ham & Artichoke Quiche
California Omelettes

Thick Sliced Maple Bacon

Pamela's Potatoes
Eggs Benedict
Pamela's Southern Scramble with Piping Hot Biscuits

Often the opening course is our yogurt parfait with blueberries, vanilla yogurt

& home-made granola. Yum!


Pamela's Home Made Granola
To a large mixing bowl Add:

6 cups Old Fashioned Oats

1/2 teaspoon salt

2 Tablespoons Ground Cinnamon

1 1/2 Cups Brown Sugar

1-2 Cups Chopped Pecans (or the nut of your choice)

Optional: 1 Cup Raisins

Toss well, then drizzle with melted butter until lightly and evenly coated (1-2 sticks)

Spread mixture out on a large jellyroll pan or any shallow pan

Toast and Stir in a 325 degree oven to desired doneness Usually about 45 minutes. Store when cool in an airtight container. Great as a cereal, a trailmix or a topping for yogurt, ice cream, cobbler, etc.

Breakfast

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