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You'll find some Versailles restaurants on your room card. That's just the top of the barrel--our Bluegrass Region is home to an International plethora of eateries. Whether it's traditional country fare you desire or the myriad of choices, you'll find is here. Our own Ouita Michel has a crop of restaurants to choose from. As seen on national television, she is becoming well known in New York and across the country as well as here in Kentucky. The following link is to "Beyond Grits" which showcases many local haunts, and also highlights cooking classes, craft beers and food trucks. 

Heirloom Restaurant

The Heirloom Restaurant is a cozy, modern restaurant for French-inspired fine dining, with a large wine list and has outdoor seating. The atmosphere is amazing and the food is amazing and a favorite of the area.

Holly Hill Inn

A DESTINATION A warm welcome awaits you at the Holly Hill Inn, a charming fine dining restaurant in the heart of Kentucky's Bluegrass horse country. Holly Hill Inn is owned by Ouita Michel, who has been honored with several nominations as Best Chef Southeast and Outstanding Restaurateur by the James Beard Foundation. Michel and her husband, Chris, have welcomed guests from all over the world to their historic restaurant since 2001.

Ricardos Grill & Pub

Ricardo's Grill & Pub occupies the former Southern Railroad station. It is a relaxed tavern with craft beer and a large menu of American comfort food. The food is fantastic and all of it at a reasonable price.
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