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Restaurants


You'll find some Versailles restaurants on your room card. That's just the top of the barrel--our Bluegrass Region is home to an International plethora of eateries. Whether it's traditional country fare you desire or the myriad of choices, you'll find is here. Our own Ouita Michel has a crop of restaurants to choose from. As seen on national television, she is becoming well known in New York and across the country as well as here in Kentucky. The following link is to "Beyond Grits" which showcases many local haunts, and also highlights cooking classes, craft beers and food trucks. 

Boone Creek Creamery

One of a handful of urban cheese makers in the United States., Cheese Master Ed Puterbaugh hand-makes artisan cheese the old-fashioned, old world way. Stop by the Boone Creek Creamery to taste some samples of their amazing food and take a tour of this amazing facility.

Phil Dunn's Kitchen

Local chef and restaurant owner Phil Dunn was chosen as Queen Elizabeth's personal chef on her trip to Kentucky. Come try some of the most amazing food that you will every try, and if you are feeling brave you can take one of his classes to learn tips and techniques for crafting gourmet meals in a state-of-the-art showroom kitchen.

Wild Thyme Cooking School

Want to try your hand at culinary excellence? Led by Kentucky native and respected chef Allison Davis, Wild Thyme provides hands-on cooking classes for all skill levels. Each day they offer new class themes and new meals. "Cooking with Kentucky Bourbon" to "Risotto Workshop," it's one of Lexington's most fun and rewarding dining experience.
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